Srilanka make prawn curry

Best food srilanka make prawn curry


Ingredients:

  • 500g prawns, peeled and deveined

  • 1 onion, finely chopped

  • 2 tomatoes, chopped

  • 2-3 green chilies, sliced

  • 2-3 cloves of garlic, minced

  • 1-inch piece of ginger, minced

  • 1 sprig curry leaves

  • 1 cinnamon stick

  • 2-3 cardamom pods

  • 2-3 cloves

  • 1 teaspoon fenugreek seeds

  • 1 teaspoon mustard seeds

  • 1 teaspoon turmeric powder

  • 1 tablespoon chili powder (adjust to taste)

  • 1 tablespoon Sri Lankan roasted curry powder (or regular curry powder)

  • 1 cup coconut milk

  • 2 tablespoons vegetable oil

  • Salt to taste

Instructions:

  1. Heat the vegetable oil in a pan over medium heat. Add mustard seeds, fenugreek seeds, cinnamon stick, cardamom pods, and cloves. Sauté until mustard seeds start to pop.

  2. Add chopped onions and sauté until they turn translucent.

  3. Add minced garlic, ginger, green chilies, and curry leaves. Sauté for a minute or until fragrant.

  4. Add turmeric powder, chili powder, and roasted curry powder. Mix well to coat the spices on the onions.

  5. Add chopped tomatoes and cook until they soften and become a part of the sauce.

  6. Pour in the coconut milk and bring the mixture to a gentle simmer.

  7. Add the prawns and cook until they turn pink and are cooked through. Be careful not to overcook them, as they can become tough.

  8. Season with salt according to your taste.

  9. Allow the curry to simmer for a few more minutes, allowing the flavors to meld together.

  10. Once the prawn curry is cooked and the flavors have developed, remove from heat.

  11. Serve the Sri Lankan prawn curry hot with steamed rice or roti.

Enjoy your flavorful Sri Lankan prawn curry!

(Note: This summary is meant to give you a general idea of the recipe. For more detailed instructions, you may need to refer to a comprehensive recipe with exact measurements and techniques.)




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