Srilanka best chicken recipe

 





Srilanka dest chicken recipe making


Sri Lanka is renowned for its vibrant and flavorful cuisine, and one of its most beloved dishes is Sri Lankan Chicken Curry. This aromatic and rich curry is made with a unique blend of spices that tantalize the taste buds and leave a lasting impression. Let's explore the process of making this delicious Sri Lankan chicken recipe step by step.


Ingredients:

- 1 whole chicken, cut into pieces

- 2 onions, finely chopped

- 4 cloves of garlic, minced

- 2-inch piece of ginger, grated

- 2 green chilies, slit lengthwise

- 3 tomatoes, chopped

- 2 tablespoons vegetable oil

- 1 teaspoon mustard seeds

- 1 teaspoon cumin seeds

- 1 teaspoon fennel seeds

- 1 cinnamon stick

- 2 cardamom pods

- 4 cloves

- 6 curry leaves

- 1 tablespoon chili powder

- 1 tablespoon coriander powder

- 1/2 teaspoon turmeric powder

- 1 cup coconut milk

- Salt to taste

- Fresh cilantro leaves, for garnish


Instructions:


1. Start by heating the vegetable oil in a large, deep pan or Dutch oven over medium heat. Once the oil is hot, add the mustard seeds, cumin seeds, fennel seeds, cinnamon stick, cardamom pods, and cloves. Saute for a minute until the spices release their aroma.


2. Add the onions to the pan and cook until they turn golden brown. This process may take around 5-7 minutes.


3. Next, add the minced garlic, grated ginger, green chilies, and curry leaves to the pan. Stir everything together and cook for another couple of minutes until the flavors meld.


4. Now, it's time to add the chopped tomatoes to the pan. Cook them until they turn soft and start breaking down, which usually takes around 5 minutes.


5. In a small bowl, combine the chili powder, coriander powder, and turmeric powder with a splash of water to create a paste. Add this spice paste to the pan, stirring well to coat the onions and tomatoes.


6. Add the chicken pieces to the pan and mix them with the spice mixture, ensuring that every piece is well-coated.


7. Pour in the coconut milk and season with salt. Stir everything together, making sure the chicken is submerged in the flavorful sauce.


8. Bring the curry to a gentle simmer and cover the pan with a lid. Allow it to cook for around 30-45 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.


9. Once the chicken is cooked, remove the lid and let the curry simmer for a few more minutes to thicken the sauce slightly. Adjust the seasoning if needed.


10. Garnish the Sri Lankan Chicken Curry with freshly chopped cilantro leaves for an extra burst of freshness and aroma.


Serve this fragrant and flavorful Sri Lankan Chicken Curry with steamed rice or Sri Lankan flatbread called "roti." The combination of the tender chicken, aromatic spices, and creamy coconut milk will transport your taste buds to the culinary paradise of Sri Lanka. Enjoy this traditional and mouthwatering Sri Lankan dish in the comfort of your own home.


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