Mutton sukka Indian make -blogger best food

 Best Food Mutton sukka Indian make


Best food Mutton sukka is a popular Indian dish that is well-known for its rich flavors and tender meat. It is a dry preparation of mutton cooked with aromatic spices and roasted until it is coated with a thick, flavorful masala. Here is a step-by-step guide on how to make mutton sukka:


Ingredients:

- 500 grams mutton, cut into small pieces

- 3 tablespoons oil

- 2 onions, finely chopped

- 2 tomatoes, pureed

- 2 teaspoons ginger-garlic paste

- 2 green chilies, slit

- 1 teaspoon turmeric powder

- 1 tablespoon red chili powder (adjust according to spice preference)

- 1 tablespoon coriander powder

- 1 teaspoon garam masala

- Salt to taste

- Chopped coriander leaves for garnish


Instructions:

1. Heat oil in a large, thick-bottomed pan or pressure cooker over medium heat.

2. Add the finely chopped onions and sauté until they turn golden brown.

3. Add the ginger-garlic paste and green chilies. Cook for another minute until the raw smell disappears.

4. Add the mutton pieces to the pan and cook until they are browned on all sides. Stir occasionally to ensure even cooking.

5. Add the pureed tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the mutton with the spices.

6. Cover the pan or pressure cooker and cook the mutton on low heat until it is tender. If using a pressure cooker, cook for about 5-6 whistles.

7. Once the mutton is cooked, uncover the pan and let any excess water evaporate.

8. Increase the heat to medium-high and roast the mutton, stirring frequently, until it is well-coated with the masala and starts to brown.

9. Sprinkle garam masala over the mutton and mix well.

10. Garnish with chopped coriander leaves.

11. Serve hot with rice, roti, or naan.


Tips: 

- You can add a bit of grated coconut or coconut milk towards the end to give a slightly creamy texture to the dish.

- For a tangy twist, you can add a spoonful of tamarind pulp or a squeeze of lemon juice.

- Adjust the spiciness according to your taste preference by adding more or less red chili powder.

- You can marinate the mutton with some yogurt, ginger-garlic paste, and spices for a few hours or overnight for extra tenderness.


Best Food Mutton sukka is a delicious and flavorful dish that can be enjoyed as a main course or as a side dish. Its intense flavors and succulent meat are sure to please any meat lover. Give this recipe a try and impress your family and friends with your Indian cooking skills!

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