How to make prawn curry recipe

Best food Homemade Prawn Curry Recipe


Indulge your taste buds in the rich flavors of a homemade best food prawn curry that perfectly balances spices, textures, and aromas. This culinary journey takes you through simple steps to create a delectable prawn curry that will leave you craving for more.

Ingredients (serves 4):

  • 500g fresh prawns, cleaned and deveined

  • 2 onions, finely chopped

  • 2 tomatoes, pureed

  • 3-4 cloves of garlic, minced

  • 1-inch piece of ginger, grated

  • 2 green chilies, slit

  • 1/2 cup coconut milk

  • 2 tbsp cooking oil

  • 1 tsp mustard seeds

  • 1 tsp cumin seeds

  • 1/2 tsp turmeric powder

  • 1 tsp red chili powder

  • 1 tsp coriander powder

  • 1/2 tsp cumin powder

  • 1/2 tsp garam masala

  • A handful of fresh curry leaves

  • Salt, to taste

  • Chopped cilantro, for garnish

Instructions:

  1. Marinate the prawns:

    • In a bowl, mix the cleaned prawns with turmeric powder, red chili powder, half of the minced garlic, grated ginger, and a pinch of salt. Allow it to marinate for 15-20 minutes.

  2. Prepare the curry base:

    • Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.

  3. Add spices:

    • Add the remaining minced garlic and green chilies. Sauté for a minute, then add coriander powder, cumin powder, and the tomato puree. Cook until the oil begins to separate from the mixture.

  4. Simmer the curry:

    • Lower the heat and gently add the marinated prawns to the pan. Stir well to coat the prawns with the masala. Cover the pan and let the prawns cook in their juices for about 5-7 minutes.

  5. Enhance the flavors:

    • Pour in the coconut milk, ensuring a creamy texture. Sprinkle garam masala and curry leaves. Adjust salt to taste. Simmer the curry for an additional 5 minutes, allowing the prawns to absorb the flavors.

  6. Garnish and serve:

    • Once the prawns are cooked through and the curry has thickened, turn off the heat. Garnish with chopped cilantro.

  7. Accompaniments:

    • Serve the prawn curry hot with steamed rice, roti, or bread. The rich, aromatic flavors of the curry will tantalize your taste buds.

Conclusion:

Creating a scrumptious prawn curry at home is a rewarding culinary experience. This recipe blends the freshness of prawns with a symphony of spices and coconut milk, resulting in a delightful dish that's sure to impress your family and guests. Enjoy the magic of homemade best food prawn curry, a feast that captures the essence of Indian cuisine.




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