How to make mutton biryani recipe -blogger best food

 


How to make mutton biryani best food


Mutton biryani is a delicious dish that combines flavorful spices and tender meat with fragrant rice. Here's a step-by-step guide to making mutton biryani:

Ingredients:

500g mutton, cut into pieces

2 cups basmati rice

2 large onions, thinly sliced

2 tomatoes, chopped

1/2 cup plain yogurt

1/4 cup cooking oil or ghee

Whole spices (bay leaves, cinnamon, cardamom, cloves)

1 teaspoon ginger paste

1 teaspoon garlic paste

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon biryani masala powder

Saffron strands soaked in warm milk

Fresh mint and coriander leaves, chopped

Salt, to taste

Instructions:

Marinating the Mutton:

In a bowl, combine the mutton pieces with yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, and salt.

Mix well and let it marinate for at least 1-2 hours, preferably overnight in the refrigerator.

Preparing the Rice:

Wash the basmati rice under running water until the water runs clear.

Soak the rice in water for about 30 minutes. Drain and set aside.

Frying Onions:

Heat oil or ghee in a large heavy-bottomed pot.

Add the thinly sliced onions and fry until they turn golden brown. Remove half of the fried onions and set them aside.

Cooking the Mutton:

In the same pot, add the marinated mutton and cook on medium heat until the mutton changes color.

Add chopped tomatoes and cook until they become soft and the oil separates.

Layering the Biryani:

Add the biryani masala powder, half of the chopped mint and coriander leaves, and a few whole spices to the mutton mixture. Mix well.

Parboiling the Rice:

In a separate large pot, bring water to a boil and add the soaked rice along with a pinch of salt.

Parboil the rice for about 5-6 minutes until it's about 70% cooked. Drain the rice and set aside.

Assembling the Biryani:

In the pot with the mutton mixture, spread a layer of cooked mutton at the bottom.

Add a layer of parboiled rice on top of the mutton.

Sprinkle some saffron milk, fried onions, and chopped mint and coriander leaves over the rice.

Repeat the layers until all the mutton and rice are used up.

Dum Cooking:

Cover the pot with a tight-fitting lid or seal it with dough to trap the steam.

Cook on low heat for about 20-25 minutes. This slow cooking process allows the flavors to meld.

Final Touches:

Once done, gently fluff the biryani with a fork to mix the layers.

Serve the aromatic mutton biryani hot, garnished with more fried onions and fresh herbs.

Enjoy your homemade mutton biryani, a delightful blend of flavors and textures!




Comments

Post a Comment

Popular posts from this blog

Best food Soya Bean Burger Recipe

 Best food Soya Bean Burger Recipe Sure, I'd be happy to help you with a recipe for best food soya bean burgers! Here's a step-by-step guide: Ingredients: 1 cup cooked and drained soya beans 1/2 cup breadcrumbs 1/4 cup finely chopped onions 1/4 cup finely chopped bell peppers 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons soy sauce 1 tablespoon tomato ketchup 1 tablespoon vegetable oil Burger buns and desired toppings Instructions: Prepare the Soya Beans: Cook the soya beans according to the package instructions. Drain and let them cool slightly before using. Mash the Soya Beans: In a mixing bowl, mash the cooked soya beans using a fork or a potato masher. The texture should be somewhat chunky. Add Flavor and Seasoning: To the mashed soya beans, add breadcrumbs, finely chopped onions, bell peppers, minced garlic, ground cumin, paprika, salt, and black pepper. Mix Well: Mix all the ingredients until we...
Read more

Chennai fish curry

Image
Fishcurry Chennai-style fish curry that you can make at home. Chennai, formerly known as Madras, is a coastal city in South India and is famous for its rich and flavorful fish curries. Chennai Fish Curry Recipe: Ingredients: 500g fish (any firm white fish like kingfish, snapper, or tilapia, cut into pieces) 2 medium-sized onions, finely chopped 2-3 ripe tomatoes, finely chopped 2-3 green chilies, slit 1 tablespoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 tablespoon red chili powder (adjust to your spice preference) 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds (methi seeds) A few curry leaves 2 cups coconut milk (or 1 cup thick coconut milk and 1 cup water) 2 tablespoons vegetable oil Salt to taste Fresh coriander leaves for garnish Instructions: Clean and wash the fish pieces thoroughly. Drain and set aside. In a deep, heavy-bottomed pan, heat the vegetable oil over medium heat. Add the mustard seeds and fenugre...
Read more

Best food red rice fish recipe

Image
  To how make Best food Red Rice Fish Recipe ncorporating healthy ingredients into our meals is essential for maintaining a balanced diet. One delectable way to achieve this is by preparing a dish that combines red rice and fish. Red rice, known for its nutritional benefits, pairs perfectly with the rich flavors of fish. In this recipe, we'll guide you through the process of creating a mouthwatering red rice and fish dish that's both satisfying and nutritious. Ingredients: 1 cup red rice 2 cups water 4 fish filets (salmon, trout, or your preferred fish) Salt and pepper, to taste 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup cherry tomatoes, halved 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper (adjust to your spice preference) Juice of 1 lemon Fresh parsley, chopped (for garnish) Instructions: Cook the Red Rice: Rinse the red rice under cold water until the water runs clear. In a m...
Read more