How to make big thuna fish recipe

 


How to make Indian big thuna fish recipe

  To create a delicious Indian big tuna fish recipe, you can follow these steps:

Ingredients:

1 big tuna fish steak (about 1 kg)

2 tablespoons oil

1 onion, finely chopped

2 tomatoes, chopped

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to taste)

1 teaspoon coriander powder

1 teaspoon cumin powder

1 teaspoon garam masala

Salt to taste

Fresh coriander leaves, chopped

Lemon wedges for serving

Instructions:

Clean the tuna steak and cut it into manageable pieces.

Heat oil in a pan and sauté the chopped onion until golden brown.

Add ginger-garlic paste and sauté for a minute until fragrant.

Add chopped tomatoes and cook until they soften and the oil starts to separate.

Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.

Place the tuna pieces in the pan and coat them with the masala mixture. Cook for a few minutes on each side until they are lightly seared.

Add a cup of water, cover the pan, and let the fish simmer on medium heat until it's cooked through. This might take around 15-20 minutes, depending on the thickness of the fish.

Once the fish is cooked, sprinkle garam masala and chopped coriander leaves on top.

Serve the Indian big tuna fish curry hot with lemon wedges and steamed rice.

Enjoy your flavorful Indian big tuna fish curry!





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