Bog rock lobster recipe -blogger best food

 Big rock lobster best food recipe


Big rock lobster, also known as the spiny lobster or crayfish, is a delicious and flavorful seafood that can be prepared in various ways. Here are a few recipes to tantalize your taste buds:


1. Grilled Big Rock Lobster with Lemon Butter Sauce:


Ingredients:

- 2 big rock lobsters, split in half lengthwise

- 4 tablespoons butter

- 2 tablespoons fresh lemon juice

- Salt and pepper to taste

- Chopped fresh parsley for garnish


Instructions:

1. Preheat the grill on medium-high heat.

2. In a small saucepan, melt the butter over low heat. Stir in the lemon juice, salt, and pepper. Set aside.

3. Clean the lobster halves and brush them with olive oil.

4. Place the lobster halves on the grill, shell side down, and cook for about 5-7 minutes until the meat is opaque and cooked through.

5. Flip the lobster halves and brush the flesh side with the lemon butter sauce.

6. Grill for an additional 2-3 minutes until the lobster meat is lightly browned.

7. Remove from the grill and brush with more lemon butter sauce.

8. Garnish with chopped parsley and serve hot.


2. Big Rock Lobster Curry:


Ingredients:

- 2 big rock lobsters, cleaned and cut into pieces

- 1 onion, finely chopped

- 2 tomatoes, pureed

- 3 tablespoons vegetable oil

- 3 garlic cloves, minced

- 2 tablespoons ginger paste

- 1 tablespoon curry powder

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder (adjust according to spice preference)

- 1 cup coconut milk

- Salt to taste

- Fresh cilantro leaves for garnish


Instructions:

1. Heat oil in a large pan or skillet over medium heat.

2. Add the chopped onions and sauté until they turn golden brown.

3. Add minced garlic and ginger paste, and cook for a minute until the raw smell disappears.

4. Add the curry powder, turmeric powder, and red chili powder. Stir well to coat the onions and spices evenly.

5. Add the pureed tomatoes and cook until the oil starts separating from the masala.

6. Reduce the heat and add the lobster pieces to the pan. Mix well to coat the lobster with the spices.

7. Cover the pan and let the lobster cook in its own juices for about 10 minutes.

8. Add coconut milk and salt to taste. Simmer for another 10-15 minutes until the lobster is cooked through.

9. Garnish with fresh cilantro leaves.

10. Serve hot with steamed rice or naan bread.


3. Big Rock Lobster Pasta:


Ingredients:

- 2 big rock lobsters, cleaned and meat removed from shells

- 250g pasta (spaghetti or linguine)

- 4 tablespoons olive oil

- 4 garlic cloves, minced

- 1/2 cup white wine

- 2 cups cherry tomatoes, halved

- 1/4 cup chopped fresh basil

- Salt and pepper to taste

- Grated Parmesan cheese for garnish


Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat.

3. Add the minced garlic and sauté until fragrant, about 1 minute.

4. Add the lobster meat to the skillet and cook for 2-3 minutes until lightly browned.

5. Pour in the white wine and let it simmer for a few minutes until the alcohol evaporates.

6. Add the halved cherry tomatoes and cook for another 2-3 minutes until they start to soften.

7. Stir in the cooked pasta and chopped basil. Season with salt and pepper.

8. Toss everything together until the pasta is well coated with the sauce.

9. Remove from heat and garnish with grated Parmesan cheese.

10. Serve hot and enjoy!


These recipes are just a few examples of the many delicious ways you can prepare big rock lobster. Whether grilled, curried, or in pasta, this seafood delicacy is sure to impress your taste buds. Feel free to experiment with different flavors and spices to create your own signature dishes using big rock lobster!

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