Best food tamarind pulisadam make South Indian

 Best Food Tamarind pulisadam  Make South Indian



Best food Tamarind pulisadam, a traditional South Indian dish, is a tangy rice preparation. To make it, follow these steps:

  1. Ingredients:

    • 1 cup rice

    • Tamarind pulp extracted from a small lemon-sized tamarind

    • 1/2 teaspoon turmeric powder

    • Salt to taste

    • 2 tablespoons oil

    • 1/4 teaspoon mustard seeds

    • 1/4 teaspoon fenugreek seeds

    • A pinch of asafoetida (hing)

    • 2-3 dried red chilies

    • 1 sprig curry leaves

    • 2 tablespoons chopped peanuts (optional)

    • 1 tablespoon chana dal (split chickpeas)

    • 1 tablespoon urad dal (split black gram)

    • 1/4 teaspoon cumin seeds

  2. Preparation:

    • Cook the rice and set it aside.

    • Soak the tamarind in warm water for 15 minutes, then extract the pulp and set it aside.

  3. Making the Puli sadam:

    • Heat oil in a pan, add mustard seeds, fenugreek seeds, and asafoetida. Allow the mustard seeds to splutter.

    • Add dried red chilies, curry leaves, chopped peanuts, chana dal, and urad dal. Fry until the dals turn golden brown.

    • Add cumin seeds and turmeric powder. Mix well.

    • Add the tamarind pulp and salt. Let it simmer for a few minutes until the raw smell of tamarind disappears and the mixture thickens.

    • Adjust the consistency by adding water if needed. Remember, it will thicken further when cooled, so keep it slightly thinner than your desired consistency.

    • Once the mixture reaches the desired consistency, turn off the heat.

  4. Combining with Rice:

    • Add the cooked rice to the tamarind mixture and gently mix it to coat the rice evenly. You can use your hands or a flat spatula.

    • Make sure the rice and tamarind mixture are well combined.

  5. Tempering:

    • In a small pan, heat a bit of oil and add mustard seeds.

    • Once they start spluttering, add a pinch of asafoetida and a few curry leaves.

    • Pour this tempering over the rice mixture and gently mix it again.

  6. Serving:

    • Your tamarind pulisadam is ready to be served! It's commonly enjoyed with a side of papad or any vegetable fry.

Remember, the quantities of ingredients can be adjusted based on your taste preferences. Enjoy your flavorful best food tamarind pulisadam!





Comments

Post a Comment

Popular posts from this blog

Best food Soya Bean Burger Recipe

 Best food Soya Bean Burger Recipe Sure, I'd be happy to help you with a recipe for best food soya bean burgers! Here's a step-by-step guide: Ingredients: 1 cup cooked and drained soya beans 1/2 cup breadcrumbs 1/4 cup finely chopped onions 1/4 cup finely chopped bell peppers 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons soy sauce 1 tablespoon tomato ketchup 1 tablespoon vegetable oil Burger buns and desired toppings Instructions: Prepare the Soya Beans: Cook the soya beans according to the package instructions. Drain and let them cool slightly before using. Mash the Soya Beans: In a mixing bowl, mash the cooked soya beans using a fork or a potato masher. The texture should be somewhat chunky. Add Flavor and Seasoning: To the mashed soya beans, add breadcrumbs, finely chopped onions, bell peppers, minced garlic, ground cumin, paprika, salt, and black pepper. Mix Well: Mix all the ingredients until we...
Read more

Chennai fish curry

Image
Fishcurry Chennai-style fish curry that you can make at home. Chennai, formerly known as Madras, is a coastal city in South India and is famous for its rich and flavorful fish curries. Chennai Fish Curry Recipe: Ingredients: 500g fish (any firm white fish like kingfish, snapper, or tilapia, cut into pieces) 2 medium-sized onions, finely chopped 2-3 ripe tomatoes, finely chopped 2-3 green chilies, slit 1 tablespoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 tablespoon red chili powder (adjust to your spice preference) 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds (methi seeds) A few curry leaves 2 cups coconut milk (or 1 cup thick coconut milk and 1 cup water) 2 tablespoons vegetable oil Salt to taste Fresh coriander leaves for garnish Instructions: Clean and wash the fish pieces thoroughly. Drain and set aside. In a deep, heavy-bottomed pan, heat the vegetable oil over medium heat. Add the mustard seeds and fenugre...
Read more

Best food red rice fish recipe

Image
  To how make Best food Red Rice Fish Recipe ncorporating healthy ingredients into our meals is essential for maintaining a balanced diet. One delectable way to achieve this is by preparing a dish that combines red rice and fish. Red rice, known for its nutritional benefits, pairs perfectly with the rich flavors of fish. In this recipe, we'll guide you through the process of creating a mouthwatering red rice and fish dish that's both satisfying and nutritious. Ingredients: 1 cup red rice 2 cups water 4 fish filets (salmon, trout, or your preferred fish) Salt and pepper, to taste 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup cherry tomatoes, halved 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper (adjust to your spice preference) Juice of 1 lemon Fresh parsley, chopped (for garnish) Instructions: Cook the Red Rice: Rinse the red rice under cold water until the water runs clear. In a m...
Read more