BEST Food Nei Sadam recipe

 BEST Food Nei Sadam recipe



Ingredients:

1 cup basmati rice (washed and soaked for 30 minutes)

2 tablespoons ghee (clarified butter)

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1/2 teaspoon black gram (urad dal)

1/2 teaspoon Bengal gram (chana dal)

A few curry leaves

2-3 green chilies (slit lengthwise)

1/4 cup cashew nuts

Salt to taste

Instructions:

In a pot, bring about 2 cups of water to a boil. Add the soaked rice and a bit of salt. Cook the rice until it's just done. The grains should be separate. Once cooked, drain any excess water and set the rice aside.

In a large pan or skillet, heat the ghee over medium heat.

Add mustard seeds and let them splutter. Then add cumin seeds, black gram, and Bengal gram. Sauté until the dals turn golden brown.

Add curry leaves and green chilies. Sauté for a minute to release their flavors.

Add the cashew nuts and sauté until they turn golden brown. Remove a few cashews and set them aside for garnishing.

Now, add the cooked rice to the pan. Gently mix the rice with the tempering using a spatula. Be careful not to break the rice grains.

Check the seasoning and add salt if needed. Mix well and cook for a few more minutes to let the flavors blend.

Turn off the heat and cover the pan. Let the Nei Sadam sit for about 5-10 minutes so that the flavors meld together.

Give the Nei Sadam a gentle fluff with a fork before serving.

Garnish with the reserved cashew nuts.

Nei Sadam is typically served with yogurt, pickle, or any curry of your choice. Enjoy this flavorful and aromatic dish!

Remember, cooking times and ingredient quantities may vary, so adjust according to your preference.





Comments

Post a Comment

Popular posts from this blog

Best food Soya Bean Burger Recipe

 Best food Soya Bean Burger Recipe Sure, I'd be happy to help you with a recipe for best food soya bean burgers! Here's a step-by-step guide: Ingredients: 1 cup cooked and drained soya beans 1/2 cup breadcrumbs 1/4 cup finely chopped onions 1/4 cup finely chopped bell peppers 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons soy sauce 1 tablespoon tomato ketchup 1 tablespoon vegetable oil Burger buns and desired toppings Instructions: Prepare the Soya Beans: Cook the soya beans according to the package instructions. Drain and let them cool slightly before using. Mash the Soya Beans: In a mixing bowl, mash the cooked soya beans using a fork or a potato masher. The texture should be somewhat chunky. Add Flavor and Seasoning: To the mashed soya beans, add breadcrumbs, finely chopped onions, bell peppers, minced garlic, ground cumin, paprika, salt, and black pepper. Mix Well: Mix all the ingredients until we...
Read more

Chennai fish curry

Image
Fishcurry Chennai-style fish curry that you can make at home. Chennai, formerly known as Madras, is a coastal city in South India and is famous for its rich and flavorful fish curries. Chennai Fish Curry Recipe: Ingredients: 500g fish (any firm white fish like kingfish, snapper, or tilapia, cut into pieces) 2 medium-sized onions, finely chopped 2-3 ripe tomatoes, finely chopped 2-3 green chilies, slit 1 tablespoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 tablespoon red chili powder (adjust to your spice preference) 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds (methi seeds) A few curry leaves 2 cups coconut milk (or 1 cup thick coconut milk and 1 cup water) 2 tablespoons vegetable oil Salt to taste Fresh coriander leaves for garnish Instructions: Clean and wash the fish pieces thoroughly. Drain and set aside. In a deep, heavy-bottomed pan, heat the vegetable oil over medium heat. Add the mustard seeds and fenugre...
Read more

Best food red rice fish recipe

Image
  To how make Best food Red Rice Fish Recipe ncorporating healthy ingredients into our meals is essential for maintaining a balanced diet. One delectable way to achieve this is by preparing a dish that combines red rice and fish. Red rice, known for its nutritional benefits, pairs perfectly with the rich flavors of fish. In this recipe, we'll guide you through the process of creating a mouthwatering red rice and fish dish that's both satisfying and nutritious. Ingredients: 1 cup red rice 2 cups water 4 fish filets (salmon, trout, or your preferred fish) Salt and pepper, to taste 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup cherry tomatoes, halved 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper (adjust to your spice preference) Juice of 1 lemon Fresh parsley, chopped (for garnish) Instructions: Cook the Red Rice: Rinse the red rice under cold water until the water runs clear. In a m...
Read more