BEST Food lady finger and Red rice recipe

 BEST Food lady finger and Red rice recipe



For the Ladyfinger:

250g fresh ladyfinger (okra), washed and dried

2 tablespoons oil

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 teaspoon red chili powder

Salt to taste

For the Red Rice:

1 cup red rice, washed and soaked for 30 minutes

2 cups water

Salt to taste

For the Paste:

1 medium-sized onion, chopped

2 medium-sized tomatoes, chopped

3-4 garlic cloves

1-inch piece of ginger

1 tablespoon oil

For Tempering:

1 tablespoon oil

1 teaspoon mustard seeds

1 teaspoon cumin seeds

Instructions:

Ladyfinger Preparation:

Trim the ends of the ladyfinger and slit them vertically. Set aside.

In a pan, heat 2 tablespoons of oil. Add cumin seeds, turmeric powder, and red chili powder. Sauté for a minute.

Add the ladyfinger to the pan, sprinkle salt, and sauté until they are cooked and slightly crispy. Remove from heat and set aside.

Red Rice Cooking:

In a pot, heat oil and add chopped onion, ginger, and garlic. Sauté until the onions turn translucent.

Add chopped tomatoes and cook until they soften. Allow the mixture to cool.

Blend the cooled mixture into a smooth paste.

In the same pot, add the blended paste and sauté for a few minutes.

Drain the soaked red rice and add it to the pot. Sauté for a couple of minutes.

Add water and salt. Bring to a boil, then reduce the heat to low, cover, and simmer until the rice is cooked and water is absorbed.

Tempering and Final Assembly:

In a separate small pan, heat oil for tempering. Add mustard seeds and cumin seeds. Let them splutter.

Pour the tempering over the cooked red rice and gently mix.

Serving:

Transfer the cooked red rice to a serving dish and top it with the sautéed ladyfinger.

Garnish with fresh coriander leaves.

Serve the Ladyfinger Red Rice with yogurt or raita for a complete and delicious meal.

Enjoy your flavorful Ladyfinger Red Rice recipe!

(Note: This recipe is designed to provide a general guideline. Ingredient quantities and cooking times may vary based on personal preferences and equipment used.)







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