Best food Kerala style potato beef curry

 

Best food Kerala Potato Beef Curry

 

 Introduction:

Indulge in the rich flavors of best food Kerala with this exquisite Potato and Beef Curry, a dish that beautifully marries tender chunks of beef with the creaminess of coconut milk. Rooted in the culinary heritage of Kerala, this recipe is a harmonious blend of spices, textures, and aromas that will transport your taste buds to the vibrant streets of South India. Follow along to discover the art of creating this mouthwatering dish.


Ingredients:


500g beef, cut into bite-sized pieces

3 medium-sized potatoes, peeled and cubed

1 cup thick coconut milk

1 large onion, finely chopped

2 tomatoes, chopped

2 green chilies, slit

1 sprig curry leaves

2 tbsp coconut oil

1 tsp mustard seeds

1 tsp ginger paste

1 tsp garlic paste

1/2 tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

1/2 tsp garam masala

Salt to taste

Water

Method:


Marination:


In a bowl, combine the beef pieces with ginger paste, garlic paste, turmeric powder, red chili powder, and a pinch of salt. Mix well and let it marinate for at least 30 minutes.

Searing the Beef:


Heat coconut oil in a heavy-bottomed pan or pressure cooker. Add mustard seeds and allow them to splutter.

Add the marinated beef and sear until it turns brown on all sides. Remove the beef from the pan and set aside.

Aromatics and Spices:


In the same pan, add a bit more coconut oil if needed. Add chopped onions and sauté until golden brown.

Add curry leaves, green chilies, and chopped tomatoes. Cook until the tomatoes are soft and the oil begins to separate.

Cooking the Beef:


Return the seared beef to the pan and mix well with the onion-tomato mixture.

Add coriander powder and salt. Mix thoroughly.

Simmering Process:


Pour in enough water to cover the beef, close the lid, and allow the beef to cook until tender. If using a pressure cooker, cook for about 15-20 minutes after the first whistle.

Addition of Potatoes:


Once the beef is cooked and tender, add the cubed potatoes to the pan.

Sprinkle garam masala and gently mix to combine.

Creamy Finale:


Pour in the thick coconut milk, which adds richness and creaminess to the curry.

Let the curry simmer on low heat for another 10-15 minutes, allowing the flavors to meld together.

Garnish and Serve:

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Once the potatoes are cooked and the flavors have infused the curry, turn off the heat.

Garnish with fresh curry leaves and a drizzle of coconut oil.

Serving:


Serve the best food Kerala-style Potato and Beef Curry hot with steamed rice, appam (rice pancakes), or flaky Kerala parottas.

Conclusion:

Elevate your culinary journey with the exquisite blend of flavors that Kerala-style Potato and Beef Curry offers. This dish showcases the essence of Kerala's traditional cooking, where the union of tender beef, hearty potatoes, and luscious coconut milk creates a symphony of tastes that's truly unforgettable. Enjoy the richness of this delicacy in the comfort of your own home, and savor every bite as it transports you to the lush landscapes of Kerala.


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